Parmesan Stick with Quail Egg and Bacon Foam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 200 g parmesan, finely rated
- 2 egg whites
- 4 tablespoon breadcrumbs, fine
- 2 tablespoon olive oil
- 50 g bacon, finely diced
- 1 shallot (s), finely diced
- 300 ml cream
- 2 tablespoon herbs, finely chopped (oregano, thyme, rosemary)
- 0.5 ½ pack gelatine to stir cold
- 8 piece (s) quail egg (s), hard-boiled
- 4 leaves lettuce
- 8 cocktail tomatoes
Print Recipe
Pin Recipe Instructions
- Parmesan rolls: Mix the parmesan with egg white, breadcrumbs and olive oil to a crumbly batter. Cut a spoon-like shape with a thick handle out of thick cardboard. Line a baking sheet with parchment paper. Press the cheese mixture thinly, approx. 3 mm high, onto the mold, carefully peel it off and place on the tray. Approx. 5 - 6 hips fit on a tray. Bake at 180 degrees until the cheese has melted and the edges are starting to turn brown. Take out and immediately place on a Chinese soup spoon, press in with a second spoon so that a spoon shape is created. Let cool and place on a tray.
- Bacon foam: Bring the cream with bacon, onions and herbs to the boil and reduce to half. Pour through a sieve and whip the liquid with cold stirring gelatine until frothy.
- Hard boil the quail eggs in 3 minutes.
- For each hip there is first a lettuce leaf (helps against soaking), then some bacon foam, e.g., spray on a rosette with a garnish syringe, then half a quail egg, then some of the bacon from the sieve and a quarter of a cocktail tomato.
- Keeps shape and taste for 1 night in a cool place.
- The hip and cream can be made the day before and garnish about 1 hour before the party.
Also Like
Toast with Bacon and Quail Eggs
Original toast with bacon, quail eggs, and onions. These ingredients are first fried in a pan, then laid out on dried loaf pieces. Such sandwiches can be offered both for breakfast and as an appetizer on the festive table. Ingredients Bread or loaf – 6 sl...
The perfect asparagus with parmesan foam recipe with a picture and simple step-by-step instructions. More...
This spectacular dish is easy to prepare. You don’t need to have any special super training for him. Follow us every step of the way and everything will work out. More...
The perfect scottish quail eggs recipe with a picture and simple step-by-step instructions. More...
Pickled quail eggs are an interesting tasting, easy-to-prepare quail egg appetizer. Cook 4 hours Servings 4 Ingredients Quail eggs – 10 pcs. Small beets – 1 pc. Rosemary – 1 sprig Soy sauce – 3 tbsp Bay leaf – 2 pcs. Allspice peas – 5 pcs. Vinegar 9% – 2 ...
The perfect quail egg in nest recipe with a picture and simple step-by-step instructions. More...
The perfect quail egg liqueur recipe with a picture and simple step-by-step instructions. More...
A quick-to-prepare salad can be a complete lunch or dinner. Servings: 1 Ingredients quail eggs 10 pcs. crab sticks 100 g tomatoes 4 pcs. lettuce 1 bunch (s) purple basil (twig) 1 pc. green basil (twig) 1 pc. Filling: natural yogurt 80 ml vegetable oil 80 ...
Decorate the festive table with delicious quail egg sandwiches. In addition to quail eggs, smoked fish is used for sandwiches; this recipe is used to prepare sandwiches with sprats, and fresh herbs. Ingredients Smoked fish or sprats – 100 g Quail eggs – 5...
Quail eggs – original and delicious breakfast. Quail eggs are fried in small baguette slices. Such mini-scrambled eggs are not only tasty, but also look very interesting and attractive. A wonderful breakfast that will definitely cheer you up in the mornin...
The perfect quail eggs in mushrooms recipe with a picture and simple step-by-step instructions. More...
Meat zrazy with egg is served in a baked zucchini. As a garnish – buckwheat with porcini mushrooms. Ingredients Minced pork and beef – 150 g Quail eggs – 5 pcs. Onions – 25 g (for minced meat) + 20 g (for buckwheat) Oregano dry – pinch Ground paprika – pi...
Meat “Muffins” with Quail Eggs and Cheese, Wrapped in Bacon
From minced meat, you can cook original cutlets in the oven using silicone molds! Such muffin cutlets, wrapped in strips of bacon, stuffed with boiled quail eggs and a cheese “cap”, will cause a sensation among eaters, as they not only look original and e...
The perfect sole eggs from quail egg recipe with a picture and simple step-by-step instructions. More...
The perfect egg foam – toast recipe with a picture and simple step-by-step instructions. More...
A fun, creative design of quail eggs. An excellent breakfast option – your loved ones, especially children, will be very happy and satisfied. Cook: 30 min. Servings: 2 Ingredients Medium sausages – 4 pcs. Quail eggs – 6 pcs. Vegetable oil – 1 tbsp Dill gr...
Champignons with Quail Eggs (in the Microwave)
A wonderful quick snack for guests – stuffed mushrooms in the microwave. Servings: 5 Ingredients Champignons (medium-sized) – 5 pcs. Quail eggs – 5 pcs. Dried basil – 0.25 teaspoon Vegetable oil – 1 teaspoon Salt to taste Parsley – 2-3 sprigs Directions P...
Liver Appetizer with Quail Eggs
Chicken liver pate in the original design. A delicious hearty appetizer that can be served on a festive table. Cook: 40 minutes Servings: 8 Ingredients Chicken liver – 400 g Butter – 100 g (plus butter for toasts) Bulb onions – 1 pc. White bread (or loaf)...
Mushrooms Stuffed with Quail Eggs
Mushrooms stuffed with quail eggs are a delicious and original dish. The advantage of the recipe is that the mushrooms are very juicy, while baking absolutely does not use oil, they are prepared in their own juice. Well, there is nothing to say about the ...
Comments for "Parmesan Stick with Quail Egg and Bacon Foam"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|