Parmesan – Tacos with Salmon

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Line 2 baking sheets with parchment paper and preheat the oven to 170 degrees circulating air.
Roughly grate the parmesan and sprinkle 4 circles of approx. 8 cm on each tray.
Bake both trays in the oven at the same time for about 5 minutes until the parmesan has melted together. Remove the trays and let the cheese cool down briefly so that the sides can be bent up into taco shells. Let cool down completely.
Prepare a dip from mustard, honey and dill, serve separately.
Just before serving, decorate the taco bowls with the washed rocket and 1/2 slice of salmon each. A great eye-catcher for every buffet and also tastes really delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.