Side Dishes ›

Parsley – Almond – Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 3 tablespoon oil
  • 2 tablespoon almond flakes
  • liter ⅛ broth
  • 0.5 teaspoon ½ salt
  • 0.5 ½ bunch parsley
Parsley – Almond – Potatoes
Parsley – Almond – Potatoes

Instructions

  1. Wash and peel the potatoes and cut into 2 cm cubes. Heat the oil and lightly fry the potatoes in it. Add the flaked almonds, brown them and pour the stock over them.
  2. Add salt, cook with the lid closed for 15 minutes. Wash the parsley, chop it and add it to the finished potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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