Parsley – Almond – Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potato (s)
- 3 tablespoon oil
- 2 tablespoon almond flakes
- liter ⅛ broth
- 0.5 teaspoon ½ salt
- 0.5 ½ bunch parsley
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes and cut into 2 cm cubes. Heat the oil and lightly fry the potatoes in it. Add the flaked almonds, brown them and pour the stock over them.
- Add salt, cook with the lid closed for 15 minutes. Wash the parsley, chop it and add it to the finished potatoes.
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