Parsley Root and Potato Mash

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g parsley root (s)
  • 250 g potato (s)
  • 1 clove garlic
  • 150 ml vegetable stock, possibly homemade
  • salt and pepper
  • nutmeg
  • 1 tablespoon parsley, chopped
Parsley Root and Potato Mash
Parsley Root and Potato Mash

Instructions

  1. Peel and chop root parsley, potatoes and garlic. Simmer the vegetables in the vegetable stock for 12-20 minutes until cooked. Cooking time depends on the heat and size of the pieces. It can also evaporate in a pressure cooker in about 3 - 4 minutes.
  2. After the pressure cooker has boiled or has evaporated, mash and season to taste. Fold in or pour over the parsley.
  3. Serve as a side dish. I recommend doing more for a main course.

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