Parsley Root and Potato Puree
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 5 medium parsley root (s)
- 8 medium potato (s)
- 125 g butter
- milk
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the parsley roots, cut into cubes and cook in salted water until cooked. Pour off the water and puree finely with the magic wand.
- Peel the potatoes, cut them into cubes and cook them separately in salted water. Pour off the water, add butter, stir with the mixer while adding milk until a creamy puree is formed. Add the pureed parsley roots and stir in carefully. Season with salt, pepper and plenty of nutmeg.
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