Parsley Root with Cheese Sauce & Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 18 root / s parsley, approx. 500- 600 g
  • 2 bay leaves
  • 0.5 teaspoon ½ vegetable stock, grained
  • water
  • 400 g cheese, ripe oat roll, or e.. French soft cheese
Parsley Root with Cheese Sauce & Dumplings
Parsley Root with Cheese Sauce & Dumplings

Instructions

  1. Just cover the parsley roots with water, add the bay leaves + grained vegetable stock, put the lid on, cook until soft, went very quickly, remove the roots for 10-20 minutes, keep warm.
  2. Puree the cheese in the broth with an electric hand blender.
  3. There were also dumplings made from raw potatoes, see my profile + sweet liqueur wine. Note: approx. 1 hour of preparation with the dumplings.

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