Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g parsnip (s)
- 1 tablespoon vegetable stock
- salt and pepper
- oil, or water
Print Recipe
Pin Recipe Instructions
- Wash, peel and pencil the parsnips. Make a marinade from oil (or water), salt, pepper, vegetable stock and possibly other spices and turn the pens in it. Now distribute the pins on a sheet of metal.
- Bake in a preheated oven at 180 - 200 ° C for approx. 20 - 30 minutes until crispy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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