Parsnip fries

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g parsnip (s)
  • 1 tablespoon vegetable stock
  • salt and pepper
  • oil, or water
Parsnip fries
Parsnip fries

Instructions

  1. Wash, peel and pencil the parsnips. Make a marinade from oil (or water), salt, pepper, vegetable stock and possibly other spices and turn the pens in it. Now distribute the pins on a sheet of metal.
  2. Bake in a preheated oven at 180 - 200 ° C for approx. 20 - 30 minutes until crispy.

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