Parsnip fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g parsnip (s)
- 1 tablespoon vegetable stock
- salt and pepper
- oil, or water
Print Recipe
Pin Recipe Instructions
- Wash, peel and pencil the parsnips. Make a marinade from oil (or water), salt, pepper, vegetable stock and possibly other spices and turn the pens in it. Now distribute the pins on a sheet of metal.
- Bake in a preheated oven at 180 - 200 ° C for approx. 20 - 30 minutes until crispy.
About Editorial Staff
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