Parsnip Gratin with Parmesan

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg parsnip (s)
  • 400 g potato (s), suitable for puree
  • 1 tablespoon, heaped crème fraîche
  • 60 g butter
  • 80 g parmesan, rated
  • Salt and pepper
Parsnip Gratin with Parmesan
Parsnip Gratin with Parmesan

Instructions

  1. Peel parsnips and potatoes, cut into pieces and cook in salted boiling water for 25 minutes.
  2. In the meantime, butter out a gratin dish. Drain and puree the parsnips and potatoes. Stir in the crème fraîche and 40 g butter, season with salt and pepper and add 60 g of the parmesan. Spread on the gratin dish, sprinkle with the rest of the Parmesan and lay out the remaining 20 g butter in flakes. Gratinate on the top rail of the oven for 20 minutes.

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