Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g parsnip (s)
- 2 apples (Boskoop)
- 60 g butter
- 1 teaspoon sugar
- 1 pinch (s) cardamom powder
- 1 pinch (s) cinnamon powder
- 3 tablespoon crème fraîche
- salt
- water
Print Recipe
Pin Recipe Instructions
- Peel parsnips and apples and cut into pieces. Cover the parsnips in a saucepan with water and cook covered for approx. 20 minutes until cooked. Drain and drain.
- In the meantime, steam the apple pieces in melted butter for 10 minutes, add sugar, cardamom and cinnamon and steam for another 10 minutes until soft.
- Puree parsnips and apples with crème fraîche in a blender. Salt to taste and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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