Parsnip Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g parsnip (s), alternatively replace half with carrots
- 1 onion (s)
- some butter
- thyme
- parsley
- salt
- sugar
- some water or wine
Print Recipe
Pin Recipe Instructions
- Wash the parsnips (and possibly the carrots) thoroughly with a brush and peel them if necessary. Then cut into thin, elongated pieces.
- Peel the onion, cut into small cubes and fry in the butter until translucent. Then add the parsnips and season with thyme, parsley, sugar and salt to taste.
- Cook the whole thing gently for about 10-15 minutes. Add some water or wine. Season to taste with a little sugar and stir well before serving.
- For this you can e.g., Serve wiener sausages or mince cakes with potatoes
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