Party Fillet

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork fillet (s)
  • 12 slices bacon, thin
  • 20 g butter
  • 2 onions)
  • 2 tablespoon paprika powder
  • 200 g cream
  • Sprinkle wort
  • pepper
Party Fillet
Party Fillet
Print Recipe Pin Recipe

Instructions

  1. Cut the pork fillet into 12 pieces, season and wrap with bacon, finely chop the onions and place in a baking dish that has been well buttered. Spread the meat on top and sprinkle with plenty of paprika powder. Cover each piece of fillet with a flake of butter and place the pan in the oven. Baking time: approx. 20 minutes at 250 ° C. After 20 minutes, pour the cream over it (if you like, add sliced mushrooms) and cook in the oven for another 10-15 minutes.

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