Party Goulash

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

0.5 kg ½ beef goulash
0.5 kg ½ pork goulash
0.5 kg ½ minced meat, half / half (as small dumplings)
0.5 kg ½ bacon, streaky
0.5 kg ½ meat sausage
0.5 kg ½ bell pepper (s), green / yellow / red
0.5 kg ½ tomato (s), (peeled)
0.5 kg ½ onion (s), (gobe cubes)
1 bottle sauce, (shish kebab sauce)

Instructions

Layer the ingredients in a greased roaster in the following order. 1. Beef / 2. Pork / 3. Minced balls / 4. Bacon / 5. Beef sausage / 6. Peppers / 7. Tomatoes / 8. Onions and finally the kebab sauce on top. Put the roaster in the preheated oven (200 °). Let simmer for 1.5 hours. Then stir and put it in the oven again for 1 hour. Please do not add any water (otherwise it will be too thin). Stir occasionally. Then let it taste.
There is also bread and salad. Always fits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.