Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s)
- 50 g cream cheese
- 200 g crème fraîche
- 50 ml milk
- 1 pinch (s) garlic salt
- salt
- pepper
- Butter flakes
Print Recipe
Pin Recipe Instructions
- Grease a large baking dish. Preheat the oven to 175 degrees. Peel the potatoes and cook them in salted water until soft, drain and mash very finely in a large bowl. Mix in the cream cheese, crème fraîche and milk until you get a very smooth mixture. Season well with salt, pepper and a pinch of garlic salt. Pour into the form, cover with flakes of butter and bake for about 30 minutes, until the mixture is loose and light brown.
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