Party Rolls with Oatmeal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 100 g oat flakes (whole rain)
- 2 teaspoons baking soda
- 500 g quark (herbal quark), also lean)
- 2 egg (s)
- 1 tablespoon milk (also 0.3%)
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Place the ingredients one after the other in a bowl and stir. Then preheat the oven to 175 ° convection.
- Shape the dough into small to medium-sized balls (I can make about 20 small balls!) And do not place too close to a baking sheet lined with baking paper.
- Bake the party rolls for about 20 - 35 minutes, depending on their size (my small rolls need 25 minutes until they are lightly browned all around).
- Tip: Consume bread rolls as warm as possible (delicious with a little brunch, cream cheese or butter). I put leftover rolls in the can and then put them in the refrigerator. If necessary, they can be placed on the toaster to warm up.
- Got the recipe from an oatmeal bag and my family loves it!
- Instead of herbal quark, I tried them with buttermilk, but this is not recommended as they get very soggy.
- Then prefer with low-fat quark (without herbs) - delicious with a sweet breakfast.
- I added up the kcal value and divided it by 20 (!) Pieces. A total of around 2200 kcal and 25 g of fat are added to the book. A bread roll has relatively little fat, but relatively high calories due to the flour. But they fill you up quickly and you know what`s inside.
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