Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g potato (s)
- 2 onions)
- 1 clove garlic
- 1 red pepper (s)
- 2 tablespoon olive oil
- 1 liter tomato juice
- 400 g tomato (s), chunky
- 200 ml broth
- 1 can kidney beans, 850 ml
- 200 g ham
- salt
- Chili powder
- paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the washed potatoes and cut into pieces. Halve the pepper, clean, wash and dice. Peel the onion and garlic. Cut the onions into fine cubes, mash the garlic.
- Sauté the potatoes, peppers, onions and garlic in heated oil. Pour in the tomato juice and broth, add chunky tomatoes and bring to the boil. Cover and cook for approx. 25 minutes.
- Drain the kidney beans, add with the diced ham and heat briefly. Season with chilli powder, salt and paprika powder and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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