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Party Tomato Soup with Feta

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 16)

Ingredients

  • 8 g can (s) tomato (s) each 00
  • 12 onion (s)
  • 16 clove garlic
  • 10 teaspoon oregano
  • 8 teaspoon thyme
  • 4 teaspoons basil, dried
  • 8 bay leaves
  • 12 clove (s)
  • 4 tablespoon honey
  • 8 tablespoon vegetable stock powder, instant
  • 800 g feta cheese
  • 500 g cream
  • salt and pepper
  • olive oil
Party – Tomato Soup with Feta
Party – Tomato Soup with Feta

Instructions

  1. Peel the onions and garlic cloves. Then chop and fry in hot olive oil over not too high a heat. Mash or chop the canned tomatoes and add. Add all the other ingredients except for the cream and feta cheese - don`t be afraid of the cloves, the soup doesn`t taste like it, but they give it the ultimate kick! Cook for at least 2 hours over low heat, stirring occasionally.
  2. Shortly before consumption, the cream and the diced feta cheese are added and only then season with salt and pepper as required.
  3. Turkish flatbread or ciabatta tastes very good with the soup.
  4. Tip: The soup can be cooked very well the day before the party, then it can also be steeped. It does not need refrigeration - cream and feta cheese are only added after reheating.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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