Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour, type 550
- 300 ml milk
- 100 g butter
- 1 cube yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 egg yolk
- grains, for sprinkling, e.g. sesame, poppy seeds
Print Recipe
Pin Recipe Instructions
- Melt butter, warm milk. Put the flour and salt in a bowl. Crumble the yeast over it, sprinkle with sugar and add lukewarm milk and butter, do not mix. Let stand for 10-15 minutes until bubbles appear. Now work all the ingredients into a smooth dough and knead vigorously. Cover the dough and let rise for 15 minutes.
- Divide the dough into eight equal parts and shape into rolls. Place one roll in the middle of a baking sheet that has been greased or lined with baking paper, the others with a small space around it. Let rise in a warm place until the volume doubles.
- Brush the party wreath with whisked egg yolk and sprinkle as desired. Bake in a preheated oven at 200 degrees for about 15-20 minutes.
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