Pasha

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 12 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

700 g low-fat quark
50 g raisins
50 g almond (s)

Fruits:, candied, mixed

Instructions

Let the quark drain overnight.
Boil and peel the almonds, then toast them. Chop them together with the candied fruits, ideally turn through the meat grinder. Put 1 tablespoon of the mixture aside.
Wash and dry the raisins.
Beat the egg yolks with the sugar until frothy. Pour in the cream and keep beating until it becomes thick.
Mix in the vanilla sugar, the softened butter and the quark. Finally fold in the raisins, almonds and candied fruits.
Line a mold with a cheesecloth or a smooth kitchen towel, put the pasha in it and cover with the ends of the cloth. Place a small plate with weights on it and let it steep in the refrigerator for 24 hours.
Overturn the pascha and garnish with the remaining almonds and fruits.
The dessert is really very powerful and substantial, but incredibly tasty.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.