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Pasta Aglio Olio with Rocket and Tomatoes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bowl cherry tomato (s)
  • 1 bowl rocket
  • 2 chilli pepper (s), dried
  • 3 cloves garlic
  • olive oil
  • spaghetti
  • Parmesan, grated
Pasta Aglio Olio with Rocket and Tomatoes
Pasta Aglio Olio with Rocket and Tomatoes

Instructions

  1. Cook the spaghetti according to the instructions on the packet.
  2. Put the olive oil in a large pan and let it get hot. Wash the cherry tomatoes, quarter them and add them. Peel and squeeze the garlic. Crumble in the chilli pods (a fresh pod can be used instead of dried chillies). Simmer long enough for the garlic to be nicely roasted. Drain the finished spaghetti in a colander, add to the pan and mix everything.
  3. Clean the rocket, chop it up a little and divide about half of the pack on two plates. Then place the spaghetti on top and serve sprinkled with parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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