Pasta Al Arrabiata

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g pasta, (Bavarette No.13 or Spahetti iNo.5)
500 g tomato (s), (fresh vine tomatoes or canned tomatoes)
0.5 ½ bulb garlic, more or less to taste
1 tablespoon sugar
salt
1 chilli pepper (red Thai chilli), more or less to taste
4 tablespoon olive oil, good quality

Instructions

Cook the pasta in plenty of salted water according to the instructions on the packet.
Heat the oil in a high pan over low heat. Add the garlic, sugar and salt and fry until the sugar and garlic caramelize until golden brown.
Scald, peel and core tomatoes. The chillies (i
I recommend 3 pieces) wash and remove the seeds, chop finely with a knife and add to the sauce. Simmer gently for 10 minutes, season to taste and then mix with the pasta and enjoy.
Freshly plucked basil leaves and freshly grated Parmesan can also be served.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.