Pasta Al Arrabiata
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (Bavarette No.13 or Spahetti iNo.5)
- 500 g tomato (s), (fresh vine tomatoes or canned tomatoes)
- 0.5 ½ bulb garlic, more or less to taste
- 1 tablespoon sugar
- salt
- 1 chilli pepper (red Thai chilli), more or less to taste
- 4 tablespoon olive oil, good quality
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the packet.
- Heat the oil in a high pan over low heat. Add the garlic, sugar and salt and fry until the sugar and garlic caramelize until golden brown.
- Scald, peel and core tomatoes. The chillies (i
- I recommend 3 pieces) wash and remove the seeds, chop finely with a knife and add to the sauce. Simmer gently for 10 minutes, season to taste and then mix with the pasta and enjoy.
- Freshly plucked basil leaves and freshly grated Parmesan can also be served.
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