Pasta Al Pomodoro Casalinga

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	30 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 cans tomato (s), chopped
Salt and pepper, freshly ground
Oregano, dried
1 handful basil, a large one
3 clove (s) garlic, sliced
5 tablespoon olive oil, extra virgin
50 g parmesan, freshly rated
500 g spahetti or other pasta

Instructions

Put on the pan and add the tomatoes with the garlic and spices, stir and simmer over a low heat for about 30 minutes. The liquid of the tomatoes should largely evaporate, sometimes it doesn`t take that long, you can possibly compensate with a little water, because the garlic should be quite cooked.
Cook pasta al dente and drain.
Now add the olive oil and the roughly torn basil leaves to the sauce, stir, season if necessary and mix with the cooked pasta, arrange on plates and sprinkle with parmesan.
Tip:
Sometimes tomatoes are sour, which can be easily compensated with a pinch of sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.