Pasta Al Radicchio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet ribbon noodles (tagliatelle)
- 1 head radicchio
- 250 g cream
- 100 g ricotta
- some vegetable broth
- some butter
- salt and pepper
- possibly nutmeg
- some parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water.
- Heat the butter in the pan, add the finely chopped radicchio and wait until it turns brown. Then add the ricotta and cream, season with vegetable stock, salt, pepper (possibly nutmeg) and you`re done. I still sprinkle some fresh parmesan on top.
- I often ate the recipe at the farmers` house during my stay in Italy. It`s easy, quick, and unique because of its bitter taste.
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