Pasta Alla Carbonara Con Zucchine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 ml cream
- 3 tablespoon crème fraîche or sour cream
- 100 g bacon, diced or diced ham
- 1 zucchini, depending on size
- 2 cloves garlic)
- 1 egg yolk
- Parmesan, to taste
- salt
- pepper
- 400 g pasta your choice
Print Recipe
Pin Recipe Instructions
- Fry the ham and zucchini; Add garlic and fry it; Deglaze with cream and creme fraîche and simmer until the zucchini are soft. Stir in the parmesan and egg yolks and reduce a little, season with salt and pepper.
- At the same time, cook the pasta al dente according to the instructions on the packet.
- Mix the pasta with the sauce and serve, done!
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