Pasta Alla Casalinga
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta your choice (spahetti, penne, tortellini)
- 1 onion (s)
- 2 cloves garlic)
- salt
- pepper
- 200 ml cream, or cremfine for cooking
- 100 ml milk
- 0.5 ½ cube soup, instant (vegetable or beef soup)
- 50 g parmesan cheese
- 100 g ham
- 200 g peas
- some oil
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and sauté in a little oil. Squeeze the garlic and cook with it. Deglaze everything with cream and milk. Crumble the soup cube and let it simmer a little. Cut the ham into small pieces and stir in with the peas. Finally add the parmesan and season with salt and pepper.
- Prepare the pasta according to the instructions on the package and mix with the sauce.
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