Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta your choice (spahetti, penne, tortellini)
- 1 onion (s)
- 2 cloves garlic)
- salt
- pepper
- 200 ml cream, or cremfine for cooking
- 100 ml milk
- 0.5 ½ cube soup, instant (vegetable or beef soup)
- 50 g parmesan cheese
- 100 g ham
- 200 g peas
- some oil
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and sauté in a little oil. Squeeze the garlic and cook with it. Deglaze everything with cream and milk. Crumble the soup cube and let it simmer a little. Cut the ham into small pieces and stir in with the peas. Finally add the parmesan and season with salt and pepper.
- Prepare the pasta according to the instructions on the package and mix with the sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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