Pasta and Butter Vegetable Casserole

Summary

Ingredients

• 250 g pasta
• 300 g veetables, (butter veetables), frozen
• 200 g whipped cream
• 1 tablespoon cream cheese
• 3 slices cheese, (butter cheese)
• 150 g cheese, rated
• 300 g meat sausae, fresh
• 1 glass mushrooms

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Instructions

1. The pasta is boiled in salted water. The butter vegetables are cooked in a dash of water until they are cooked through. Cut the meat sausage into small pieces.
2. The pasta, the butter vegetables, the drained mushrooms and the meat sausage are placed in a baking dish and mixed together. Then the cream is heated in a saucepan. In this pot, 3 slices of cheese and 1 tablespoon of cream cheese are then added and stirred with a whisk until the cheese has melted. The cheese cream sauce is poured into the baking dish. Then grated cheese on top. Bake in the oven preheated to 180 ° C for 15 minutes.