Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g ham, raw, diced
- 3 sausages (Viennese)
- 400 g pasta
- Salt water
- 1 cup cream
- 2 large egg (s)
- Melt 2 cubes herb butter
- 150 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (hot air). Cook the pasta in salted water as usual, drain and then put in a baking dish.
- Cut the sausages into thin slices and mix with the ham, eggs, cream and melted herb butter (put the herb butter in the microwave at 600 W for max. 1 minute). Season everything well with pepper and salt and then pour over the pasta.
- Finally, spread the grated cheese over it. Then everything comes in the oven for about 25 minutes.
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