Pasta Bake À La Grandma Luisa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g taliatelle (as wide as possible)
- 1 onion (s)
- 2 zucchini
- 200 g cooked ham, smoked black, thinly sliced
- 400 g cocktail tomatoes
- 280 ml cream
- 150 ml milk
- 100 g sour cream
- 150 g cheese (youn Gouda)
- 2 teaspoons vegetable broth, grained
- salt and pepper
- Basil (fresh or dried)
- olive oil
- 2 scoops mozzarella
Print Recipe
Pin Recipe Instructions
- Boil the pasta until al dente, drain, sprinkle with cold water and mix well so that it does not stick.
- Cut the onion and zucchini into small cubes and fry in a large pan in the oil until golden brown. Cut the ham slices into squares, fry a little. Halve the tomatoes and add them to the pan.
- Dissolve the vegetable stock in a little hot water, add to the pan with the milk, cream, basil and pepper and let everything simmer a little. Grate the cheese and let it melt in the sauce, then stir in the sour cream and season the sauce with salt and pepper.
- Fold in the pasta, put everything in a baking dish and cover with mozzarella slices.
- Bake at 150 ° C for 25 - 30 minutes until golden brown.
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