Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 400 g cherry tomato (s)
- 500 g penne
- 2 scoops mozzarella
- 500 g tomato (s), chunky
- 200 ml whipped cream
- 1 bunch basil
- salt
- pepper
- sugar
- 1 pinch chili powder
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes. Then the cherry tomatoes are halved. Drain the mozzarella and dice it too. The noodles are cooked firm to the bite in boiling salted water.
- Heat a pan with oil and sauté the onions. Then add the tomatoes and let simmer for 3 - 4 minutes. Stir in the whipped cream, add 3 - 4 basil leaves and season with salt, pepper, sugar and chilli.
- Drain the pasta and distribute it in a baking dish. Mix the sauce with the pasta and fold in the halved cherry tomatoes and mozzarella cubes. Before the casserole dish is put in the oven for about 15 minutes at 200 ° C, it is sprinkled with the rest of the mozzarella.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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