Pasta Bake with Canned Tomato Fish

Summary

Ingredients

• 500 g macaroni
• Salt water
• 3 cans fish (herring fillets in tomato sauce)
• 2 large tomato (s)
• 2 handfuls cocktail tomatoes
• possibly herbs, e.g., basil
• 200 g cheese, rated
• possibly tomato juice or ketchup

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. Meanwhile, chop up the contents of the fish cans in a baking dish. Cut the herbs and cocktail tomatoes into small pieces and mix them with the cooked pasta with the fish.
2. Slice the two large tomatoes and distribute them evenly over the mixture. Finally sprinkle the cheese on top and bake at 180 ° C (fan oven) for about 25 minutes.
3. If you like it more juicy, you can add tomato juice or ketchup under the noodles.