Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g macaroni
- Salt water
- 3 cans fish (herring fillets in tomato sauce)
- 2 large tomato (s)
- 2 handfuls cocktail tomatoes
- possibly herbs, e.g., basil
- 200 g cheese, rated
- possibly tomato juice or ketchup
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Meanwhile, chop up the contents of the fish cans in a baking dish. Cut the herbs and cocktail tomatoes into small pieces and mix them with the cooked pasta with the fish.
- Slice the two large tomatoes and distribute them evenly over the mixture. Finally sprinkle the cheese on top and bake at 180 ° C (fan oven) for about 25 minutes.
- If you like it more juicy, you can add tomato juice or ketchup under the noodles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below