Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 1 packet frozen spinach, approx. 450 g
- 1 packet salmon (frozen), approx. 250 g
For the sauce:
- 3 cups sour cream, 200 g each
- 1 cup sweet cream, 200 g each
- Vegetable stock powder, instant
- Lemons)
- salt and pepper
To sprinkle:
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Pre-cook the pasta, pour half of the pasta into a baking dish. Then spread the thawed spinach over the top. Now pour in the remaining pasta. Cut the salmon into slices and pour over the pasta. Ideally while the salmon is frozen, then it is easier to cut.
- Then mix the remaining ingredients into a sauce, season to taste and pour over it. Sprinkle with the grated cheese and place in the oven at 200 ° C top / bottom heat for approx. 35 minutes.
- Tastes great and you can prepare the dish in the afternoon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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