Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta
- 600 g cherry tomato (s)
- 100 g olives
- 4 tablespoon olive oil
- 2 cloves garlic
- 1 bunch parsley, smooth
- Basil, thyme, oregano as desired
- Salt and pepper to taste
- 1 large zucchini or 2 small ones
- 250 g cheese, e.. mountain cheese
- 4 tablespoon sesame seeds
- 2 tablespoon olive oil
- Salt and pepper to taste
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cook the pasta. Then cut the tomatoes in half and put them in a baking dish. Add the Mediterranean herbs, garlic, parsley, olives, pepper and salt. Pour olive oil over them and stir well. Now fold in the cooked noodles.
- Now it`s time to get to the crust. Grate the zucchini and cheese with a grater. Add garlic, pepper, salt and 2 tablespoons of olive oil and mix together. Then add the sesame seeds, fold in and pour the mixture onto the pasta.
- Bake in the oven for 20 minutes at 180 ° C.
- Finished!
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