Pasta Baked with Pepperoni and Mozzarella

by Editorial Staff

Lazy pizza recipe. The pasta is mixed with tomato sauce, pepperoni sausages, and olives then sprinkled with mozzarella cheese. Pasta is baked in the oven

Summary

Cook Time	40 mins
Course	Pasta
Cuisine	Italian

Ingredients

Pasta (horns) – 350 g
Mini sausages pepperoni – 140 g
Tomato sauce – 1 l
Black olives (pitted) – 100 g
Mozzarella cheese, grated – 1 glass

Pasta Baked with Pepperoni and Mozzarella

Instructions

Boil pasta according to the instructions. Preheat the oven to 175 degrees.
Cut sausages and olives into slices.
In a large baking dish, combine the pasta, pepperoni, olives, and tomato sauce.
Cover and bake the pasta in the oven for 30-35 minutes.
Sprinkle with cheese, then bake the pepperoni and mozzarella pasta in the oven, uncovered, for another 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.