Pasta Baked with Sausage, Tomatoes and Cheese
by Editorial Staff
Oven-baked pasta with sausage, tomatoes, and cheese turns out to be very satisfying and aromatic. To make the casserole juicy, the pasta is mixed with a sauce of ketchup and mayonnaise.
Ingredients
- Pasta – 200 g
- Sausage – 150 g
- Tomatoes – 2 pcs.
- Bulgarian pepper – 0.5 pcs.
- Hard cheese – 100 g
- Garlic – 1 clove
- Mayonnaise – 1.5 tbsp
- Ketchup – 1.5 tbsp
- Salt to taste
- Vegetable oil – 0.5 teaspoon
Directions
- We will prepare all the necessary ingredients. Pepper the seeds and cut them into strips.
- In a bowl, mix the ketchup and mayonnaise. Cut the tomato into slices. Peel the garlic and cut it into small cubes. Cut the sausage into cubes. Grate the cheese on a coarse grater.
- Pour 1 liter of water into a saucepan, bring it to a boil and add 0.5 teaspoons of salt. Let’s pour in the pasta. When the water boils again, turn down the heat and cook the pasta for 3-4 minutes. Then turn off the heat and let the pasta stand in the water for another 5 minutes. We put the pasta in a colander, rinse it, and put it back into the pan for now.
- Lubricate the form with vegetable oil. Put the pasta in the mold. I only fit a third of the pasta, so take a form of at least 30×30 cm. Add ketchup and mayonnaise sauce to the pasta. Let’s mix. Add garlic to the mold. Then distribute the sausage.
- Put the bell pepper on top of the sausage. Then add the tomatoes. You can add a little salt to them if you like. Sprinkle with hard cheese on top.
- We send pasta with sausage, tomatoes, and cheese to the oven and bake for 10-15 minutes. The pasta casserole is ready and ready to serve.
Bon Appetit!
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