Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 160 g pasta (lare spiral pasta)
- 300 g carrot (s)
- 500 g broccoli
- 200 g mushrooms
- 2 medium onion (s)
- 1 tablespoon olive oil
- salt and pepper
- 50 g cheese (Gouda), finely rated
- 30 g flaked almonds
- 500 ml vegetable stock
- 200 g whipped cream (cream)
- 1 pinch (s) nutmeg
- some flour for binding
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente. Cut the carrots into strips, divide the broccoli into florets, blanch in salted water for about 4 minutes and drain. Halve the mushrooms, finely chop the onions. Fry everything briefly, season with salt and pepper. Bring the broth and cream to the boil briefly and thicken with a little flour. Cook until you have a thick sauce. Season with salt, pepper and nutmeg. Mix the pasta with the vegetables and the sauce and place in a baking dish that has been well buttered. Sprinkle with the Gouda and the flaked almonds. Bake until golden yellow in the preheated oven: electric oven approx. 200 ° C / fan oven 175 ° C.
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