Pasta – Broccoli – Casserole

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the noodles al dente. Cut the carrots into strips, divide the broccoli into florets, blanch in salted water for about 4 minutes and drain. Halve the mushrooms, finely chop the onions. Fry everything briefly, season with salt and pepper. Bring the broth and cream to the boil briefly and thicken with a little flour. Cook until you have a thick sauce. Season with salt, pepper and nutmeg. Mix the pasta with the vegetables and the sauce and place in a baking dish that has been well buttered. Sprinkle with the Gouda and the flaked almonds. Bake until golden yellow in the preheated oven: electric oven approx. 200 ° C / fan oven 175 ° C.

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