Pasta Cake with Ham and Bacon

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cook the noodles al dente.
In the meantime, mix the eggs with the cream cheese and season well with pepper. Mix the cooked and quenched pasta with it.
Grease a 26 cm diameter springform pan and add half of the pasta mixture. Then cut the ham into bite-sized pieces and place on top of the pasta. Spread the remaining pasta on top, halve the breakfast bacon lengthways and cover the pasta layer with it. Sprinkle the cheese on top and bake the pasta cake in the oven preheated to 200 ° for 20 minutes, then turn back to 175 ° and bake for another 20 minutes.
After taking it out, let it cool down a bit, it can then be cut better and tastes more aromatic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.