Pasta Casserole Alla Carbonara
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta, short
- salt and pepper
- 300 g broccoli
- 0.5 ½ bunch thyme
- 4 egg (s)
- 150 g whipped cream
- liter ⅛ milk
- 1 clove garlic
- 75 g bacon, mixed, smoked
- 1 tablespoon butter
- 40 g cheese (Gouda)
- Fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of boiling salted water for 10-12 minutes until al dente. Clean and wash broccoli and cut into florets. Cook for about 5 minutes. Drain both.
- Wash the thyme and pluck the leaves off. Whisk eggs, cream and milk together. Season with salt and pepper and thyme.
- Peel and chop the garlic. Finely dice the bacon and fry in a large pan without fat until crispy. Sauté the garlic. Add the pasta and broccoli and toss briefly.
- Put everything in a greased baking dish. Pour egg cream over it. Grate the cheese, sprinkle over it. Spread 1 tablespoon of butter in flakes over the top. Bake in a preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for 30-35 minutes. Possibly cover up towards the end.
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