Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 chicken breasts, cut into small pieces
- 150 g noodles (pasta, e.. macaroni)
- 1 onion (s), small, chopped
- 1 carrot (s), small, chopped
- 2 slices bacon (breakfast bacon), chopped
- 1 zucchini, diced
- 250 g tomato (s), passed
- 50 g sour cream
- 90 g cheese, rated (e.. Gouda)
- oil
- Butter, for greasing the form
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente and drain well.
- Fry the finely diced fillets in the oil over high heat until they have taken on color but are not yet done. Take out and drain well on paper towels.
- Fry the chopped onions, carrots and bacon slices over medium heat for 10 minutes and then add the zucchini and the tomatoes. Bring the whole thing to the boil and simmer for 5 minutes.
- Now pasta, meat, tomato sauce and sour cream are mixed together, seasoned with salt and pepper and poured into a flat, greased dish. At the end, sprinkle the cheese on top and bake for 20 minutes at 180 ° C until golden brown!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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