Pasta Casserole with Ham (in a Slow Cooker)

by Editorial Staff

The pasta casserole with ham and cheese is my children’s favorite dish. Hearty, original, and beautiful. And if you cook a pasta casserole in a slow cooker, then it’s also easy to prepare.

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Pasta

Ingredients

Pasta Casserole with Ham (in a Slow Cooker)

Instructions

Boil the pasta in salted water. They should be slightly hard. Drain the water.
Prepare the dressing: grate the cheese on a fine grater. Cut the ham into small cubes. Combine cheese, ham, egg, and oregano.
Pour in the cream and melted butter, salt, and stir. Grease a multicooker bowl with butter. Mix pasta with dressing and place in a bowl.
Cook the pasta casserole in a slow cooker for 45 minutes in the “Bake” mode. After 45 minutes, open the multicooker and cool the pasta and ham casserole for 10-15 minutes, then carefully remove, sprinkle with finely chopped herbs.
The slow cooker pasta casserole is ready. Here’s what happened. Invite your loved ones to the table!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.