Pasta Casserole with Ham (in a Slow Cooker)

The pasta casserole with ham and cheese is my children’s favorite dish. Hearty, original, and beautiful. And if you cook a pasta casserole in a slow cooker, then it’s also easy to prepare.

Ingredients

• Pasta – 400 g
• Mozzarella cheese – 150 g
• Ham – 150 g
• Egg – 1 pc.
• Cream 33% – 250 g
• Butter – 50 g
• Oregano (dry spice) – 2 g (0.5 teaspoon)
• Salt – 1 teaspoon
• Greens (dill and parsley) – to taste

Directions

1. Boil the pasta in salted water. They should be slightly hard. Drain the water.
2. Prepare the dressing: grate the cheese on a fine grater. Cut the ham into small cubes. Combine cheese, ham, egg, and oregano.

   

3. Pour in the cream and melted butter, salt, and stir. Grease a multicooker bowl with butter. Mix pasta with dressing and place in a bowl.
4. Cook the pasta casserole in a slow cooker for 45 minutes in the “Bake” mode. After 45 minutes, open the multicooker and cool the pasta and ham casserole for 10-15 minutes, then carefully remove, sprinkle with finely chopped herbs.
5. The slow cooker pasta casserole is ready. Here’s what happened. Invite your loved ones to the table!