Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, e.. Spirelli
- 300 g meat sausae
- 500 g leek
- 1 can corn
- 2 medium onion (s)
- 3 egg (s)
- 200 g cream
- some oil, for frying
- salt
- pepper
- 1 pinch nutmeg
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Clean the leek, cut into rings and blanch for 2-3 minutes in boiling water. Drain and pour cold water over them to stop the cooking process. Drain the corn.
- Cook the pasta according to the instructions on the packet. Drain the pasta and drain well.
- Meanwhile, quarter the sausage and cut into slices. Dice the onions. Fry the sausage and onions in the oil for 5 minutes, turning occasionally.
- Put the pasta, vegetables and sausage in a flat baking dish and mix together. Now whisk the eggs with the cream. Season the egg-cream mixture with salt and pepper and add nutmeg. Then distribute evenly over the casserole. Sprinkle the cheese on top and place in the oven at 200 ° C for 40 minutes.
- If the cheese gets too dark, cover the casserole with aluminum foil.
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