Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g ribbon noodles, or other
- 300 ml cream
- 300 ml milk
- 150 g pesto, reen or red
- 2 cloves garlic)
- 200 g cheese, rated
- 3 tablespoon herb cream cheese
- salt and pepper
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles in plenty of salted water as usual.
- Meanwhile, chop the garlic cloves and fry them in a saucepan with a little oil. Add the milk, cream, cream cheese and the pesto to the saucepan and bring to the boil. Thicken the sauce as needed and mix it with the cooked pasta.
- Preheat the oven to 150 ° C.
- Grease a baking dish with butter. Put a layer of pasta in the baking dish, sprinkle cheese on top and another layer of pasta on top. Spread the rest of the cheese on the pasta. Bake for about 15 minutes at 150 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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