Pasta, Cheese and Chicken Liver Casserole
by Editorial Staff
Pasta casseroles are simple and delicious. I recommend the quick pasta casserole with chicken liver and cheese. Such a dish is prepared very easily and quickly.
Cook: 50 mins
Servings: 8
Ingredients
- Pasta of any shape and size – 450-500 g
- Chicken liver – 300-400 g
- Bulb onions – 1 pc.
- Flour – 1 tbsp
- Milk – 0.5 cups
- Butter – 50 g
- Breadcrumbs – 2 tbsp
- Chicken egg – 2 pcs.
- Hard cheese – 50 g
- Vegetable oil – 3 tbsp
- Salt to taste
- Ground black pepper – 1 pinch
Directions
- Turn on the oven. Rinse and dry the chicken liver.
- Finely chop the chicken liver. Peel, wash, and cut the onion into cubes.
- Preheat a frying pan, pour in vegetable oil. Fry the liver and onions in a frying pan in vegetable oil, stirring occasionally, for about 5 minutes. Then add flour to the pan, mix well.
- Then pour 0.5 cups of milk into the pan, add salt and pepper. Grate hard cheese.
- Boil the pasta and put it in a colander to glass the water. Put a layer of pasta in a greased baking dish, place the fried liver and onions on them.
- In a deep bowl, combine eggs and grated hard cheese. Mix. Place the egg and cheese mixture over the liver.
- Sprinkle breadcrumbs on top of the casserole and cover with grated butter.
- Place the dish in the oven on the middle shelf. Bake the pasta casserole in the oven at 200 degrees for about 15 minutes, until browned.
- Garnish the pasta casserole with green onions or herbs. The pasta, cheese, and chicken liver casserole are ready. Serve warm.
Bon Appetit!
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