Pasta Dough – Basic Recipe

by Editorial Staff

Summary

Prep Time	50 mins
Total Time	1 hr 50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

500 g wheat flour, type 1050, sieved
3 large egg (s)
70 ml water, lukewarm

Instructions

Sieve the flour into a bowl, add the eggs and 2/3 of the water. Knead everything into a smooth dough, it should no longer stick, knead in a little more water or flour if necessary. Let the dough rest for about half an hour.
Now process into pasta with the rolling pin or the pasta machine and cook as usual. Cooking time 5-8 minutes.
As flavor ingredients are: Herbs fresh or dried and possibly spices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.