Pasta Dough Basic Recipe
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g flour, (wheat flour)
- 5 egg (s)
- 1 teaspoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Mix eggs, oil and salt and place in a well in the flour. Knead well until you have a smooth dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
- Divide into two to three parts. Flour the base and rolling pin. Roll out a ball of dough thinly. Do the same with the rest of the dough. Let the pastry sheets dry briefly.
- Cut into the desired shape.
- Cook the pasta in salted water until it is done, stirring occasionally. Then drain and briefly pour cold water over them to prevent them from sticking together.
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