Pasta Gratin Capreser Art

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g pasta, e.. fusilli or spirelli
  • 150 g cocktail tomatoes
  • 100 g parmesan cheese
  • 125 g mozzarella
  • 2 stems basil
  • 1 clove garlic
  • 200 ml cream
  • 150 g crème fraîche or sour cream
  • 1 pinch (s) sugar
  • Salt and pepper, black
  • possibly basil, dried
Pasta Gratin Capreser Art
Pasta Gratin Capreser Art

Instructions

  1. Cook the pasta until al dente, drain and drain.
  2. Quarter the tomatoes, remove the stem and finely grate the parmesan. Cut the mozzarella into slices. Pluck the basil leaves from the stems. Peel the garlic and dice very finely or use a press.
  3. Mix the cream, crème fraîche or sour cream, garlic and basil. Season more vigorously with salt, pepper, possibly dried basil and sugar to taste.
  4. Put the pasta with tomatoes and mozzarella in a baking dish and mix. Pour the cream mixture over it. Sprinkle with the parmesan. Bake in a preheated oven at approx. 175 ° C, fan oven approx. 150 ° C, for approx. 20 minutes.

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