Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g pasta, e.. fusilli or spirelli
- 150 g cocktail tomatoes
- 100 g parmesan cheese
- 125 g mozzarella
- 2 stems basil
- 1 clove garlic
- 200 ml cream
- 150 g crème fraîche or sour cream
- 1 pinch (s) sugar
- Salt and pepper, black
- possibly basil, dried
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente, drain and drain.
- Quarter the tomatoes, remove the stem and finely grate the parmesan. Cut the mozzarella into slices. Pluck the basil leaves from the stems. Peel the garlic and dice very finely or use a press.
- Mix the cream, crème fraîche or sour cream, garlic and basil. Season more vigorously with salt, pepper, possibly dried basil and sugar to taste.
- Put the pasta with tomatoes and mozzarella in a baking dish and mix. Pour the cream mixture over it. Sprinkle with the parmesan. Bake in a preheated oven at approx. 175 ° C, fan oven approx. 150 ° C, for approx. 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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