Pasta

Pasta – Ham – Gratin

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 350 g pasta (e.. spirals)
  • 300 g ham, cooked, diced
  • 800 ml meat broth (light)
  • 200 ml cream
  • 1 tablespoon cornstarch
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika powder, hot
  • Salt and pepper,
  • nutmeg
  • 1 bay leaf
  • 150 g cheese, rated (I prefer peccorino)
Pasta – Ham – Gratin
Pasta – Ham – Gratin

Instructions

  1. Put the raw pasta in a suitable ovenproof baking dish. Spread the diced ham on top. Mix the liquids with the spices and season to taste. Stir in the cornstarch and spread over the pasta. The noodles should be just covered.
  2. Spread the grated cheese over it and bake in the preheated oven at 180-200 ° C for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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