Pasta in a Creamy Sauce with Mushrooms and Nuts
by Editorial Staff
Even a dish as simple as pasta can be delicious and original. Just a couple of accents and a minimum of time – and a delicious dish flaunts on your table. It is the aromatic creamy mushroom sauce with cheese and nuts that makes the pasta juicy and very tasty.
Cook: 30 mins
Servings: 5
Ingredients
- Pasta – 400 g
- Champignon mushrooms – 200 g
- Cream 20% fat – 200 ml
- Dorblu cheese – 80 g
- Walnuts – 50 g
- Bulb onions – 1 pc.
- Ground nutmeg – ½ teaspoon
- Olive oil – 2-3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Fresh parsley for serving – to taste
Directions
- We prepare all the necessary products.
- Boil the pasta as indicated on the package. I cooked for 8 minutes after boiling. Salt a little during cooking.
- We put the finished pasta in a colander.
- Cut the cheese into small cubes.
- Grind the nuts in a blender. We set aside a few nuts for decoration.
- Pour cream into the pan and put on heat.
- As soon as the cream is warm, add the cheese and nuts. Warm up over low heat, stirring constantly, until the mass becomes homogeneous.
- Salt, pepper, add nutmeg and mix. Turn off the heating.
- Peel and dice the onion.
- Fry the onion in a frying pan in olive oil until transparent (2-3 minutes).
- At this time, wash the mushrooms and chop finely.
- Add the mushrooms to the onion pan. Stir and simmer for 7-10 minutes.
- Fill the mushrooms with creamy cheese sauce and mix.
- Put the pasta in a pan to the sauce, mix. Salt and pepper to taste.
- Pasta in a creamy sauce with mushrooms and nuts are ready. Serve garnished with herbs and chopped nuts. Bon appetit!
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