Pasta in Cheese-cream Sauce

Summary

Ingredients

• 250 g pasta, your choice
• 200 g ham, cooked
• 2 small Can (s) peas, green
• 100 g cream cheese
• 1 cup whipped cream
• 1 dash milk

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Instructions

1. Cook the pasta in salted water until al dente and drain.
2. Meanwhile, cut the cooked ham into small cubes and drain the peas.
3. Now put the cooked pasta in a large saucepan and of course heat it up. Add ham, peas, processed cheese and cream. Stir so that the pasta does not burn. The whole thing takes so long until the cheese has melted. If the sauce becomes too firm, add a little more milk.
4. Season to taste with spices or herbs, depending on your taste.
5. The taste also always depends somewhat on the processed cheese that is used. But then you can try it out for yourself.
6. I already provided the whole thing with mushrooms and onions - it tasted great too.