Pasta in Cheese-cream Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta in salted water until al dente and drain.
Meanwhile, cut the cooked ham into small cubes and drain the peas.
Now put the cooked pasta in a large saucepan and of course heat it up. Add ham, peas, processed cheese and cream. Stir so that the pasta does not burn. The whole thing takes so long until the cheese has melted. If the sauce becomes too firm, add a little more milk.
Season to taste with spices or herbs, depending on your taste.
The taste also always depends somewhat on the processed cheese that is used. But then you can try it out for yourself.
I already provided the whole thing with mushrooms and onions - it tasted great too.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.