Pasta in Cold Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 12 mins |
| Total Time | 37 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pasta
- Salt water
- 250 g cherry tomato (s)
- 6 basil leaves
- 2 cloves garlic
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First cook the pasta in salted water until al dente. During this time, the cherry tomatoes are quartered, the basil roughly cut and the garlic finely chopped or pressed.
- Then mix the basil and garlic with the oil in a small bowl (dose to taste).
- Drain the pasta, put it back in the pot or a bowl immediately, add the tomatoes. Then the basil-garlic oil over it, season with salt and pepper, done.
- The dish can also easily be varied with olives, mozzarella, onions
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