Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 tuber / s fennel
- 250 ml milk (0.3% or 1.5%)
- 2 tablespoon processed cheese (10%)
- salt and pepper
- some nutmeg
- 1 teaspoon vegetable stock, paste
- 1 onion (s)
- 1 teaspoon olive oil
- 1 tablespoon sauce thickener, light
- 500 g noodles (whole wheat noodles)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Cut the onion into small cubes. Wash the fennel, cut out the stalk, cut into thin slices and then into cubes.
- Heat a little olive oil in a pan. Fry the onions and fennel in it over a low heat for about 5 minutes. Deglaze with milk. Add vegetable stock paste and season with salt, pepper and a little nutmeg. Let simmer for 10 minutes.
- Add the processed cheese and let it melt. Don`t forget to stir. Season again to taste and thicken a little with a sauce thickener. Serve with whole grain noodles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below