Pasta in Figs – Gorgonzola – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 200 g Goronzola
- 6 fig (s), fresh
- 2 cups crème fraîche
- 2 spring onion (s)
- salt and pepper
- 50 g pine nuts
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles.
- Meanwhile prepare the gorgonzola sauce. To do this, cut the spring onions into small pieces and fry them, add the creme fraiche and finely chopped Gorgonzola. Let simmer briefly. In the meantime, peel the figs, cut them into small pieces and add them. Season to taste with salt and pepper.
- Pour the sauce over the drained pasta and sprinkle with pine nuts.
- It is also delicious to roast the pine nuts in a pan (without oil) beforehand.
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